2012 CANNING CLASSES
Food preservation is a very important part of our life! As a family we have been canning for over 30 years, but not until the last four years have we made it “a way of life!” In 2010 Aquaponics and Earth had a bumper crop with over 50,000 peppers, tomatoes, squash, onions and more! We bought an All-American Canner and canned like crazy! Since then we have bought another, because we loved them so much. We enjoyed the canned Tilapia fish, tomatoes, peppers and even potatoes so much that we began to give classes on canning! The response has been incredible; people everywhere want to learn food preservation!