Q & A for AESL Micro Ozonator

Studio Session-039Hello, this is John Musser and we want to help you if you have just purchased or are about to purchase the AESL Micro Ozonator.

 

We want to answer all your questions to the best of our ability and help you to have a good experience with your unit.

 

As you write your questions in the comment section, I will answer your questions on this blog.

 

Don’t worry, none of your personal information will be used and it is safe with us and will be kept private.

 

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Then stop back by our blog often to enter into conversation and ask your questions!

 

YOUR QUESTIONS AND MY ANSWERS

 
Q. The beads in my dryer unit are green! What do I do? 

A. This is normal. The beads keep moisture from coming into the ozone unit. When free of moisture the silica beads are an orange color. As the beads remove the moisture from the air, they change color from orange to a dark green. When all the beads have changed in color, the beads must be heated or changed. It’s important for you to know that the unit can be used without the air dryer but will be far less potent and in time can damage the unit. FOR MICROWAVE DRYING: Screw off the cap of the Air Dryer and then carefully pour the silica beads onto a microwavable container. Place the tray in a microwave and heat the silica beads on a low setting unit they return to their original color. Return the beds to the Air Dryer and replace the cap. NEVER PUT THE PLASTIC AIR DRYER IN THE MICROWAVE.


Q. Can I use the ozonator in any type of container?

A.  It is best to use an ozone safe container or to put your meat or veggies in Ceramic, glass or stainless steel.  I’m sure certain plastics could be used but I’m not sure. I always use glass when I purify a cup of water for drinking.


Q. What kind of germs does The AESL Micro Ozonator kill? 

A. This is just the beginning: As a broad-spectrum high-efficient bactericide, its sterilization speed is 300—600 times as that of chlorine and it can sterilize rapidly various kinds of bacteria, sporangia, epiphytes and viruses, such as coliform, salmonella, golden staphylococcus, bacillus, black aspergillums and hepatitis B surface antigen ,etc..


Q. I bought your unit but don’t know where to keep it?

A. It is best to elevate the AESL micro unit. Always keep, the white plastic body above and out of water. Only the air stone and air hose should ever go in the water. It’s best to keep the dryer unit elevated in a dry place, this is why is has a long air hose. In my wash room I have my dryer unit on top of the refrigerator. Too much moisture is not good for the unit and will make it work much harder.


Q. Will the AESL Micro Ozonator hurt me?

A. Any electrical device can hurt you, even a toy or radio if not used properly. Use the same caution as you would with any electrical device. Do not open the plastic unit, you will destroy the ozone machine. If you drop and crack it, throw it away and buy a new unit. DON’T inhale the fumes or stand directly over the ozone unit when it is working! This can hurt you.


 Q. What are the real benefits of the AESL Ozonator?

A. This questions will be answered more fully on a future blog post but here is some information for now. The AESL Micro Ozonator can sterilize: needles, dishes, scalpels for mushroom work, hair brushes, tooth brushes and much, much more. It will kill 99.9% of the diseases, microbes, parasites and whatever is harmful on your purchased vegetables and meats in less than 15 minutes. It can provide pure drinking water, right from the tap or river. It can run on a small solar panel using only 7 watts of power. It’s a miracle worker in your kitchen!


 

 

 

 

 

 

 

 

 

68 Comments

Join the discussion and tell us your opinion.

Teresa Musserreply
May 08, 2012 at 04:05 PM

Can I use the ozonator in any type of container?

adminreply
May 08, 2012 at 04:05 PM
– In reply to: Teresa Musser

Teresa, I will answer here and also above since this is a very key question!

It is best to use an ozone safe container or to put your meat or veggies in Ceramic, glass or stainless steel. I’m sure certain plastics could be used but I’m not sure. I always use glass when I purify a cup of water for drinking.

MBaldwinreply
May 08, 2012 at 08:05 PM
– In reply to: admin

Can I overuse the ozonator? Would it hurt me to purify the water too long?

MBaldwinreply
May 08, 2012 at 08:05 PM

Can you over use the ozonator so that it’s harmful – like over ozonating water that I want to purify to drink?

adminreply
September 27, 2012 at 11:09 PM
– In reply to: MBaldwin

No, you just should not inhale the fumes while the unit is running!

adminreply
September 27, 2012 at 11:09 PM
– In reply to: MBaldwin

PURIFY YOUR WATER — Hundreds of municipalities and companies around the world have used ozone for years to clean and purify their water. The only reason townships put chlorine into the water is because it has to travel through pipes and ozone breaks down in time, (at normal temperature, ozone has a half life of 20 to 30 minutes). But you can purity your water and it also tastes great. It is like having your own Oxygen Bar in your home. Just run the ozone into the water for a few minutes and enjoy!

This also makes a great mouth rinse. Ozonate the water for 10 minutes and then use as mouthwash. Swish it around the mouth and then swallow. The ozone will kill germs and refresh you. Some will travel into the gums and help fight periodontal disease etc.

One of the best ways to get ozone and oxygen into your body is to drink it! It is best to drink on an empty stomach, i.e. one half hour before eating or 2 ½ hours after eating.

MBaldwinreply
May 10, 2012 at 08:05 PM

Wow! What an interesting concept! Thanks for sharing… look forward to reading more about it and possibly investing in an Ozone Generator myself!

adminreply
September 27, 2012 at 11:09 PM
– In reply to: MBaldwin

Every kitchen should have one! It is the E.coli and Salmonella killer. Also foods smell and taste better after an ozone wash.

adminreply
September 27, 2012 at 11:09 PM
– In reply to: MBaldwin

Ozone is known to be nature’s most powerful disinfectant, oxidant and can kill microbial contaminates like E. coli, Candida, Listeria, Staph, Salmonella, Giardia and Cryptosporidium more effectively than dangerous conventional disinfectants like chlorine or bleach.

It’s a fact, ozone kills E. coli more than 3,000 times faster than chlorine!

Did you know the FDA now recommends the use of Ozone for restaurants?
The FDA added a provision which allows the use of Ozone as an antimicrobial agent in the treatment, storage, and processing of fruits and vegetables in a food establishment in accordance with the requirements specified in 21 CFR 173.368 (Ozone). 7-204.12.

lcann3reply
July 30, 2012 at 09:07 PM

In my research of the Ozonator, I read that it rids water and veggies of bacterias, pharmaceutical drugs and bad organisms but I don’t see that it removes chlorine, pesticides or herbicides and the like, and we have plenty of that in our water around here and in any farming territory. Do you have any test results to show the cleanliness of the water after treatment? What is the price of the home unit you have pictured on your website? Thanks

adminreply
September 27, 2012 at 11:09 PM
– In reply to: lcann3

Not A Filter! No Parts To Replace!

Benefits Include:
•99.9 Germicidal ability to clean and disinfect
•Replaces toxic chemicals and use to clean around the kitchen
•Meats and produce sanitized of all potential bacteria so foods stay fresh and lasts much longer
•Healthy and Natural
•Replaces bottled water
•Eliminates foul odors
•Inexpensive – it pays for it itself in a few months

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adminreply
October 02, 2013 at 06:10 PM
– In reply to: バーバリー アウトレット

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