Loading posts...
  • SIGN UP FOR THE LAST CANNING CLASS OF THE YEAR!

      Join our last canning class of the year! Only 7 spots left. Saturday, October 12 at 1:00 pm. Click here to sign up!

  • Pressure Canning with the All American Canner

    Click here for more information and to view Canning and Food preservation equipment.   Food preservation is a very important part of our life! As a family, we have been canning for…

  • Canning Tilapia at AESL by John Musser

    I offer this recipe at the request of one of our canning class members who heard me talk about our Tilapia fish and all of it’s incredible uses. Thanks for asking! We…

  • Canning Strawberry and Blackberry Preserves!

    [galleryview id=21] We have a 4 x 4 area where our blackberries are vertically grown and reach out over other trellises. At our AESL Cycle of Life Farm we can produce up…

  • Food Preservation

    2012 CANNING CLASSES [galleryview id=17]       Food preservation is a very important part of our life! As a family we have been canning for over 30 years, but not until…

  • From the Garden to the Freezer to the Canner!

    It’s important to be ready when the big harvest comes. It usually comes fast and no matter how you feel or how busy your are, crops must be brought in and processed. Sometimes…