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  Join our last canning class of the year! Only 7 spots left. Saturday, October 12 at 1:00 pm. Click here to sign up! Read more

Click here for more information and to view Canning and Food preservation equipment.   Food preservation is a very important part of our life! As a family, we have been canning for over 30 years, but not until the last four years have we made it “a way of life!” In 2010, Aquaponics and Earth […] Read more

I offer this recipe at the request of one of our canning class members who heard me talk about our Tilapia fish and all of it’s incredible uses. Thanks for asking! We love to help and I hope you enjoy this favorite.   This recipe is no where to be found on the internet, until […] Read more

[galleryview id=21] We have a 4 x 4 area where our blackberries are vertically grown and reach out over other trellises. At our AESL Cycle of Life Farm we can produce up to 41 pints of blackberries in one section. So we put a lot of them in the freezer, ready to make preserves!   […] Read more

Food Preservation

2012 CANNING CLASSES [galleryview id=17]       Food preservation is a very important part of our life! As a family we have been canning for over 30 years, but not until the last four years have we made it “a way of life!” In 2010 Aquaponics and Earth had a bumper crop with over […] Read more

It’s important to be ready when the big harvest comes. It usually comes fast and no matter how you feel or how busy your are, crops must be brought in and processed. Sometimes if we have more than we can handle or no time to can at the moment, we will blanch and freeze the veggies first […] Read more